By: Brian Bruce | 2010-04-03 | Business While many segments of the restaurant industry are struggling to stay afloat, pizza concepts in large part seem to be well positioned to weather the current economy. There seem to be at least three distinct reasons for this - sales don't appear to be slumping as much for pizza outlets as in other segments, commodity prices for pizza staples have adjusted very favorably, and the value-centric focus of today's dining customer meshes well with pizza's market positioning. read more
By: Pamela L. Holden | 2010-03-29 | Recipes This is an elegant way to serve pizza at brunch. It's the flavor that everyone loves in a brunch approved form-served with a spoon and eaten with a fork, no knife necessary. This savory brunch recipe is rich, satisfying and delicious. read more
By: Neelkamal | 2011-04-20 | Travel Tips This article evaluates car rental service agencies in India. They are doing great job to provide brilliant cab services to thousands of tourists. India has become one of the most gorgeous destinations in all over the world. read more
By: KH Tan | 2010-04-01 | Movies The movie name itself is very interesting and made me think what kind of story it will produce. As I was a computer hardware and software support before, the first connection to the word jumper is the motherboard jumper. Alright, I am totally out of topic now. read more
By: Denrique Preudhomme | 2010-04-04 | Politics I can't remember when the race for the White House has been this entertaining. Everybody and their grandmother is tuning in to this one! Who needs Sports TV or Cable TV, when local and national news broadcast such an attractive ball-by-ball account of the men and woman vying to become the next President of the United States of America. read more
By: padrinospizzaandpasta | 2010-11-04 | Business Of course, Roman versions of pizzas would not be anything like a modern pizza there would otn have been any tomatoes or bell peppers for one thing. These products both originate in the New World and were unknown in Europe until the 1500s. Still, based on the writings of various Roman authors it's possible to re-construct a Bellevue pizza using a tapenade of olives and herbs, smoked sausages and cheese. read more
By: Nadia khan | 2011-04-12 | Beauty Trying to figure out why guys cheat can feel like banging your head against a brick wall. He's in a relationship with a woman who treats him well and he seems happy, read more
By: Emely | 2011-11-30 | Recipes How to make 4 Seasons Pizza? For this traditional pie (known as a quattro stagione in Italian), the crust is divided into four equal quadrants, each representing one of the seasons: mushrooms for the fall, prosciutto for the winter, artichoke hearts for the spring, and olives for the summer. But you can just as easily mix all these ingredients together over the top of the pie so everyone gets a li read more
By: Gussie Boise | 2011-03-29 | Food & Beverage Dont you ever wonder why pizzas taste so differently from one another? True, the ingredients have a lot to do with it but another big influencing factor is the way that it was cooked. If you have ever... read more
By: Barb Plourde | 2010-04-01 | Recipes One of the main things required to make a really good pizza is good pizza dough. This is what will make or break a good pizza. A lot of people want to know how to make pizza like the takeouts make it and the truth is it's all in the pizza dough. read more
By: Jasmine Joel | 2010-03-29 | Recipes Chicken Caesars salad has become one of the most popular salads in the world to the extent of using its ingredients to make a pizza topping. This delectable cold caesars pizza proves that you can eat well even when you're eating healthy. read more
By: rahul roy | 2011-06-22 | Recipes Just on hearing the word ‘pizza’, a smile develops on the faces of foodie freaks! Originating in the Neapolitan cuisine i.e., in Italy, pizza is a circular shaped bread typically with tomato sauce and cheese. But there is a copious range of toppings today from mushrooms to chicken. read more
By: Tim J Fischer | 2010-03-30 | Recipes Pizza is one of those foods that when you get a craving for it nothing else will do. You can always get one delivered, but there is so much more satisfaction in making your own dough and stretching it, topping it, and baking it. This recipe makes two great tasting, thin crust bases. read more
By: Paul Marino | 2012-05-01 | Restaurant reviews People from all over the country indulge in about 46 slices of pizza a year, and that isn’t including Back Bay Restaurant Pizza. For those of you who are a little mathematically challenged, that number is the equivalent to about 23 pounds of pizza a year. read more
By: Emely | 2011-12-16 | Recipes How to prepare homemade Vegetable Pizza? If you want to turn this pie into a vegan entrée, use soy mozzarella for both cheeses. But no matter how you make it, this is a homemade pizza, best as lunch or dinner off the grill on a summer Saturday. read more