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Results 1 - 15 of about 100 for barley soup

Approaches for Intending Nurtured Barley Salad

By: larissa andrews | 2011-08-25 | Alternative Medicine
Barley (Jau) is wholesome food ingredient plus acts like nice bodybuilder. It's in addition identified being "pearl barley". Generally speaking it really is taken from the grass known as to be Hordeum vulgare. It really is found out to be loaded with protein and vitamin B-complex. Most of their array is altered towards malt. read more

Miso Soup – The Perfect Oriental Starter

By: Barry Summers | 2012-02-19 | Soups
Miso soup is a staple of Japanese cuisine and has been for a great many centuries. Known as Misoshiru in Japan, it is the mixing of miso paste with dashi soup stock. Miso is as traditional seasoning used in Japanese cuisine. It is produced by fermenting rice, barley and soy beans along with salt and a koji fungus. read more

Barley Salad with Mushrooms

By: Emely | 2011-08-12 | Recipes
How to make Barley Salad with Mushrooms? It can be made with just a little effort. Barley is an ancient grain, now used primarily in beer and whiskey production. Pearl barley is made of hulled and polished barley grains. It’s available in several varieties, depending on the thickness of the grain itself; coarse or medium pearl barley is best for this dish. Consider making this dish ahead and sto read more

Barley - the energy grain

By: Praveen Pandey | 2011-03-09 | Nutrition
Barley, or "Jao" in Hindi, is botanically known as Hordeum vulgare and belongs to the grass family. Barley was first cultivated in the near east and was the staple cereal of the Egyptians in the ancient times. read more

Mastering the Art of Soup Making

By: Tom Lingle | 2010-03-30 | Soups
Soup making can quickly become a passion. Producing quick, hearty, low cost, one-pot meals that instantly satisfy will have you wondering why you haven't been making homemade soups sooner. Ranging from light and sparse broths and bisques, to heavy and complex stews and chowders, few dishes can match soup for delivering taste and comfort. read more

Canning Your Own Soups is Easy

By: Patty Getz | 2010-03-28 | Recipes
Canning soup is very easy and can be accomplished with a few easy guidelines. As long as you understand what you cannot put in your soups, and how long to can them for you will be well on your way to a supply of homemade soups for winter. read more

The Benefits of Barley Tea

By: Sandra Fierling | 2011-01-10 | Shopping
Discover which healthy beverage people in China, Japan and Korea drink all the time. Barley tea is not only delicious but has many health benefits and is naturally caffeine free. You can enjoy it hot or with ice cubes for a refreshing summer drink... read more

Russian Soup – A Rich History of the Country's Culture

By: Nicole Brown | 2012-01-18 | Soups
Russian soup is the main staple in the diet of people every day. It's not unlike any other culture in the world. It always has been such an important part of daily meals and the variety of different types to choose from is really extraordinary. read more

Soup Tips

By: Steve Bowyer | 2010-12-12 | Cooking
If it freezes outside, there is nothing better than a hot soup to warm up again. But such a soup has a lot more to offer. Whether spicy, mild, with vegetables, meat, fish, pasta, potatoes or rice, as a snack between meals, appetizer or main dish - soups, stews and hearty are varied, nutritious, tasty and healthy... read more

Almond Soup

By: Sandra D. | 2011-03-28 | Recipes
INGREDIENTS: 1/2 lb of sweet almonds 1 1/2 onion 1/2 small head of celery 1 quart of milk 4 hard-boiled yolks of egg white roux (recipe follows) fried or toasted bread for serving 1/2 pint of cream a... read more

Almond Soup

By: Sandra D. | 2011-03-26 | Soups
Take half a pound of sweet almonds and blanch them by throwing them into boiling water till the outside skin can be rubbed off easily with the finger. read more

Soup Recipes: Easy and Delectable Vegetable Soups

By: kevinnairvij | 2010-10-28 | Food & Beverage
It’s very easy to make vegetable soups read more

Vegetable Soup Is The Best Soup Diet

By: philadanniels | 2011-02-10 | Health & Fitness
Vegetable soup is usually rich in nutrition and has fewer calories that is very important for a good diet plan. That is why mostly physician prefer soup diet rather than other diet programs. Vegetable soup will really help you to lose your wait and will not have any side effects on your body. All the energy and freshness that your body needs can be provided by vegetable soup. read more

Soup Without Meat: Broccoli Cauliflower Soup

By: Linda Wilson | 2009-03-06 | Soups
For those of you out there who are like me and prefer soup without meat, I hope you will enjoy this creamy Broccoli-Cauliflower Soup. read more

Low Carb Soup - Cream of Mushroom Soup

By: Lena Hanson | 2010-04-01 | Recipes
Soup is made by cooking meat, vegetables and other ingredients in stock or water. Many soups are great low carb meals. Mushrooms are low in carbohydrates and are therefore a perfect ingredient in your low carb soups, salad, stew, omelet or other dishes. read more