By: Jack Goldhammer | 2010-07-09 | Food & Beverage Are you a fan of eating thick and deliciously grilled steaks at your local steakhouse in your area? Then you have probably tasted a Sirloin Steak, a special kind of steak made from beef meat that has been cut from the back or rear portion of the cow into its short loin. It comprises the most delicate and tasty meat part of the said animal, making it one of the best amongst the numerous steaks like t-bone, porterhouse, club steak and the like. read more
By: Linda Wilson | 2012-03-07 | Recipes The tasty recipes in this article are very diabetic-friendly yet so tasty they will be enjoyed by all. If you don't tell they are 'diabetic' recipes, no one will ever know! Looking for an appetizer or snack for a group with diabetics in the mix, try this Healthy Homeade Bean Dip served with fresh veggies and/or whole-grain crackers. The Sirloin Steak Salad makes a great light meal for lunch or dinner/supper. read more
By: Chef Brian | 2010-12-27 | Cooking Flank Steak is a great cut of meat that is perfect for your grill. It has very little fat content and is best when marinated first. Flank steak and skirt steak can both be purchased at your local store. Here is my secret recipe for a wonderful grilled and marinated flank steak. read more
By: Tom Lingle | 2010-03-29 | Recipes A thin, flavorful skirt steak grilled and served with a cilantro salsa. Skirt steak is a tougher cut of beef that is full of flavor. The thin, flat cut makes it easy to manage on the grill and prepare to your preferred doneness. The easy to make cilantro citrus salsa with red pepper flakes is the perfect topping for a nice southwestern flavor. read more
By: Lidya Ivanova | 2012-04-12 | Recipes Fajitas are maybe one of the most famous steak recipes that exist at the moment. Of course, using some ingredients from the original fajitas recipe and combining them with some teriyaki sauce that you have made in your home is something that you surely shouldn’t miss. read more
By: Chef Brian | 2011-01-25 | Recipes Most of us can't seem to make a good steak, and have thus just given up. Well fret no longer, here is a great recipe for steak that will sure to have your mouth watering and your taste buds jumping. This recipe is used in many famous steak and chop houses all over the World, and it's easy and very tasty. read more
By: Barbara Wibault | 2010-04-01 | Recipes Marinating is the best way to tenderize and enhance the natural flavor of your steaks. These two recipes, A Caribbean and a Restaurant Style Marinade, are an example of what we are talking about. Enhance the natural richness instead of trading it for something that serves as a cover up. read more
By: Derry Lee | 2012-05-09 | Recipes If you are wondering how to grill steak or cook steak with the most delicious tastes, then it is important to take into account the type of steak you are cooking. Each type requires different procedures when being cooked. read more
By: Jules Wright | 2010-04-02 | Recipes Here is a salmon recipe that incorporates a tangy lemon garlic marinade and fresh rosemary to make for a very tasty and healthy meal. The great thing about this recipe is that it only takes a few simple ingredients and a minimal amount of preparation and cooking time. The zesty lemon and pungent rosemary draw out the flavors of the fish and make for an elegant and delicious feast. read more
By: noemiweaver | 2011-03-24 | Food & Beverage Have you ever stood at the butchers counter and wondered, what is the difference between a top sirloin and a porterhouse. read more
By: vijaynairkevin | 2010-10-22 | Food & Beverage Steak meat is widely known as one among the easiest to make of all. The sirloin and the T-bone are the tender steaks which are mostly grilled. The majority recipes differ in the marinade that is being applied on the steak. Some of the most commonly utilized elements to marinade the steaks are wine, lemon juice, soy sauce, and tomato juice. You can even use a few fruits just like papaya and pineapple for making the marinade. read more
By: Hans Dekker | 2010-04-01 | Recipes Potatoes are among the rare vegetables that are both healthy and loved by most people because of their taste and bite. With this Garlic Mashed Potato Recipe you prepare a meal that will not only enhance your your reputation as cook but serves the health of you guests and family as well read more
By: Emely | 2011-11-20 | Recipes Parmesan Garlic Bread is a Traditional Christmas Recipe. I went to work in the kitchen, experimenting with different kinds of breads. These savory rolls started out as a recipe for crescent rolls. I played with it a while and decided to add garlic butter and Parmesan to give it a kick...See recipe read more
By: Emely | 2012-05-23 | Recipes How to cook quick and easy Garlic Sauce Shrimps? A Hong Kong specialty, Garlic Sauce Shrimp has become standard Chinese-American fare. Following tradition, this recipe makes just enough sauce to coat the shrimp without masking their taste. The garlic sauce is fiery, so beware. You can always cut down on the number of dried red chiles but eat them at your own risk. Serve this dish over white or bro read more
By: Derry Lee | 2012-05-08 | Cooking Steak is not the kind of dish that you cook every day. This implies that you will only consider preparing it when you want to have a special meal. Making side dishes to complement the steak is crucial to ensure you get a balanced meal. The extra dishes can either add a hint of flavor or add a whole lot of extra flavor. The following are some smart tips to consider when choosing side dishes for ste read more