By: Tom Lingle | 2010-03-29 | Recipes Chicken wings deep fried until crispy and golden brown and tossed with a hot pepper sauce. Hot wings are served with celery sticks and a blue cheese dipping sauce. These are considered mildly hot. To add more heat, adjust the amount of hot pepper sauce. read more
By: Alex Staff | 2011-11-08 | Recipes Much of what is available in the fridge have surely passed your taste. No matter how delicious a food is, it will soon become tried and boring. read more
By: Alex Staff | 2012-08-23 | Food & Beverage Hot pepper sauce is a necessity for a few people to consider a get together complete. To people who want a little extra spice in their meal, chili dips give that distinctive taste, taking their dining experience to a more scrumptious level. read more
By: John Tweak | 2010-09-20 | Food & Beverage Barbeque sauces have over the years become a popular dish that goes well with almost every roasted meat, creating wonders all the time. The article below explains how. read more
By: Tom Lingle | 2010-03-29 | Recipes This is an amazing recipe for homemade chicken wings and blue cheese dipping sauce. Wings are baked and tossed with hot pepper sauce. The perfect snack or appetizer, this is a great finger food to serve to small crowds. The recipe can easily be doubled or tripled. read more
By: John Tweak | 2010-09-26 | Food & Beverage Hot barbeque sauce is everyone's favorite especially when it is freshly poured over the roasted barbeque for a mouth watering barbeque experience. The article below explains why. read more
By: Valerie Webster | 2010-10-30 | Cooking Have you tasted Marie Sharps hottest hot sauce? If not, you don't know what you're missing! Marie Sharps is the official hot sauce of Belize, and you can find it on just about every table in Belize. The hottest hot sauce connoisseurs from around the world regularly point to Marie Sharps as being the best, and their refrigerators are always stocked with the many different types of Marie Sharps hottest hot sauces. read more
By: The Devil | 2011-04-11 | Food & Beverage Chillies have been around for centuries but it’s only in the past 20 years that Great Britain started competing with hot sauces from the US that are themselves inspired by Mexican, Indian or Spanish c... read more
By: Valerie Webster | 2010-11-30 | Cooking Scotch Bonnet pepper sauce delights discriminating taste buds on pork, poultry, beef, fish, and virtually any other dish you want to spice-up. Due to the extreme heat, many people even enjoy contrasting hot sauces made with Scotch Bonnet peppers with sweet foods like chocolate or fresh fruit. read more
By: Tom Lingle | 2010-03-29 | Recipes Pork tenderloins marinated in a mixture of barbeque sauce, brown sugar, vegetable oil, white wine vinegar, soy sauce, hot pepper sauce, and minced garlic, and grilled to desired doneness. Pork slices served with roasted bell peppers that have been tossed in a dressing of balsamic vinegar, extra virgin olive oil, and minced garlic. This is a great dish to serve with your favorite rice blend and garden style salad. read more
By: The Devil | 2011-04-11 | Arts & Entertainment Ah England... thy rolling hills and green pastures, thy bangers and bacon butties with brown sauce! Brown sauce... one of the staple condiment any household needs in its fridge or cupboard to deserve ... read more
By: Tom Lingle | 2010-03-29 | Recipes Here are 2 delicious, but simple recipes for fried eggplant, along with a homemade marinara sauce for dipping. To go with the deep fried goodies is a quick and easy marinara sauce that is ready to serve in less than half an hour. read more