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FAQ Canning Jars - 5 Frequently Asked Questions About Canning Jars

By: Rhonda Percell | 2010-03-27 | Food & Beverage
Do you know the answers to the five frequently asked questions about canning jars? If not, read on to find out. read more

Canning Jars Q & A - What Size Canning Jars Should I Use When Home Canning?

By: Rhonda Percell | 2010-03-29 | Cooking
Do you know what size canning jars you should use when home canning? If not, read on to find out. read more

The Proper Way to Sterilize Jars For Canning

By: Naomi West | 2010-03-29 | Cooking
Water canning is a process that many people do when trying to preserve food. In order to do this they need to be able to first sterilize them. read more

Kerr Canning Lids Review

By: Ann Richter | 2010-04-01 | Food & Beverage
Canning has been and is a popular way of preserving the bounty of summer and fall harvest all year around. In troubled economic times, home canning makes even more sense. Growing and canning your own food cuts down your family's grocery bill. Not to mention you know that the food was grown organically and pesticide free. read more

Glass Jam Jars

By: Josh | 2010-11-09 | Shopping
Glass Jam Jars are one of the glass jars in storing food items. Other glass jars are included mini jam jars, glass jars for jam making, jars for preserving and bottling, storage jars and food jars etc. Glass jam jars provide a good option for food packing. One can prevent chipping on glass rims and lightening colours by careful use of glass jars. Clear glass jars are very useful to protect your food from dust and other bacteria. read more

Homemade Canning - Pickling and Canning Is A Great Family Project

By: Ginny A. Reilly | 2011-03-26 | Recipes
As a youngster my grandmother used to treat me and my mom to delicious canned vegetables gently heated up on the stove. Even though I was pretty young then, I still remember the delicious blend of tomatoes, zucchini, onions, garlic, and hot peppers she put into her jars. Later on as an adult, I learned how to can vegetables from friends of mine who were all in their 60’s. read more

Canning Supplies - The 3 Big Benefits of Home Canning

By: Rhonda Percell | 2010-03-29 | Food & Beverage
This year many people may be considering canning for the first time. Here are three big benefits of home canning. read more

Homemade Canning - The Home Canning Essential Equipment Checklist

By: Ginny A. Reilly | 2011-03-26 | Recipes
Before beginning to can at home, it is important to have the right equipment on hand. There are two types of homemade canning: boiling water canning and high pressure canning. However, aside from the style of pans used for canning, the rest of the supplies are identical. read more

FAQ Canning Lids - 3 Frequently Asked Questions About Canning Lids

By: Rhonda Percell | 2010-03-27 | Food & Beverage
Do you know the answer to the three most frequently asked questions about canning lids? If not, read on to find out the answers. read more

Jar Software

By: markgc5qwh | 2010-11-10 | Shopping
Jar software is tool that is use for creating the compressed files archives. This tool keeps the record of all compressed files but it is not widely used.jar software was invented by Robert K Jung. And was suppose a successor of ARJ.jar soft ware can achieve a good quality com ... read more

Homemade Canning - Best Kinds of Soup for Home Canning

By: Ginny A. Reilly | 2011-03-26 | Recipes
Canned soup is delicious and easy for lunches, dinners, and even snacks. Store-bought soup often contains large amounts of sodium and even hidden ingredients such as monosodium glutamate, yeast, and unknown spices and added artificial flavorings. Soup done by homemade canning is not only healthier, it is less expensive than the store-bought versions and you can control what goes into i read more

Homemade Canning - Include Canning in Your Emergency Food Stockpile

By: Ginny A. Reilly | 2011-03-26 | Recipes
Many people equate food stockpile with end-of-the world scenarios. However, stockpiling food is essential for a number of reasons including weather emergencies, natural (and not-so-natural) disasters, cash flow shortages, increasing food prices, extended guest stays, power outages, and much more. read more

Homemade Canning - Growing and Canning Your Own Food

By: Ginny A. Reilly | 2011-04-14 | Recipes
When it comes to canning, the fresher the produce the better the flavor and the longer the shelf life would be of the canned produce. Avoid store-bought fruits and vegetables; these have been in cold storage, which results in a shorter shelf life and poorer flavor. Opt instead for produce purchased from a farmers market or from your garden. read more

Home Canning - 5 Tips For Successful Canning

By: Rhonda Percell | 2010-03-27 | Food & Beverage
Do you know the five tips that will help you be successful when canning this season? If not, read on to learn these five great tips. read more

Winter Dinners in a Jar

By: Aqeel | 2011-04-21 | Recipes
The reason I mention heritage fruits and vegetable is that with items such as tomatoes, you will not need to add another acid to your mix.The reason I mention heritage fruits and vegetable is that with items such as tomatoes, you will not need to add another acid to your mix. read more