By: Rob Haywood | 2010-03-29 | Inspirational Life's greatest secrets are hidden just outside our daily periphery. Keys to success desperately reaching out to us in clear patterns though we fail to see them. Until eventually we get lucky. As I did once, a child at the carnival who learned a secret from a caramel apple... read more
By: Jhoana Cooper | 2009-10-01 | Desserts With the coming of fall, there are a lot of new and yummy treats that just taste better around this time of year. There’s candy corn, which is available sometimes during the year but is at its best during the fall, there’s ginger snaps, and there are caramel apples. The gooey, yummy caramel apples which are available in the fall are a favorite among people of all ages. But caramel apples are not just caramel apples anymore and neither are candy apples. There are now gourmet apples available in read more
By: Gold Medal Products | 2011-01-14 | Desserts Caramel apples and candy apples are traditional Halloween fare. This article talks about this tradition, and includes some quick and easy recipes. read more
By: Gold Medal Products | 2011-01-14 | Desserts Caramel popcorn or "caramel corn" is traditional Halloween fare. This article discusses this tradition, and includes a quick and easy recipe. read more
By: Dee Ann Stickrath | 2010-03-31 | Chocolate How about a sweet treat for the kids? Caramel chocolate popcorn is a great treat for slumber parties, camp outs or just family movie night fun. So give this a try. Your kids will love it and you will too. This recipe makes 4 cups of popcorn. read more
By: Josh Early | 2011-03-25 | Chocolate Sea salt caramels are not your typical caramel flavored candies. As far as chocolate industry goes, sea salt Caramels are considered as specialties. This is largely due to the fact that these candies are original and innovative; they have introduced the exotic sea salts to the world of candies. read more
By: Linwood Wilkins | 2011-04-11 | Pets This recipe arrives from an ancient Houston Chronicle foods segment. 6 or 8 doves 3 Tbsp. flour 1/2 teasp. salt one/4 teasp. pepper one/2 cup olive oil one or two cloves of garlic one cup Burgundy or... read more
By: Linda Wilson | 2010-03-16 | Recipes You are seeking of a different snack that could be made by yourself? The yummy recipe for Caramel Corn is an intersting suggestion for parties or game watching, and so on. read more
By: Johny Young Lee | 2010-03-27 | Recipes Instead of going out to buy caramel, simply make it from home. It's not too hard to make and you will save yourself tons of money. Learn how to make this delicious treat without leaving the safety of your own home with this sure fire way to get you to make delicious caramel with ease. read more
By: Matthew Cooke | 2012-06-22 | Recipes Candy apples are good goodies favored by both the young and old. You may make this goody in your house with caramel coating. Here are a couple basic steps regarding how to make this sweet goody. read more
By: Colvin Regan | 2011-06-17 | Chocolate Is it hard to believe that a food with "sea salt" in its name could actually taste good? Well, sea salt caramels don't just taste good - they are deliciously addictive. Once you learn how these caramels are made, you may find yourself unable to put them down. read more
By: Josh Early | 2011-11-08 | Chocolate Anyone out there looking for a new chocolate experience – whether it is for the holidays or a separate occasion – should definitely try out the perfect sweet & salty combination found in sea salt caramels! Those who have a passion for the undeniably addictive taste of chocolate will find that sea salt caramels not only deliver in passion, but also come with a healthy bit of eccentricity. read more
By: jayson baybay | 2011-10-22 | Desserts Bananaque is a popular Filipino street food and a great afternoon snack. It is a deep fried saba banana with caramelized brown sugar coating and skewed in a bamboo stick. The word banana-que is taken form the word barabecue, as the Filipino's just coined the term on the basis as it was skewed on a stick. But the cooking procedure is not as it was deep fried in cooking oil. Same goes with Kamote-Qu read more
By: Shelly Hill | 2010-03-27 | Desserts When it comes to making a dessert cake that the entire family would enjoy, this is one of my favorites to make. What makes this cake so fantastic is it's chocolate fudge-like consistency with the nutty crunchy topping. If you are a chocolate lover, then this one is for you. read more