Home >

cheese plate

Results 1 - 15 of about 100 for cheese plate

Cheese Plate 101

By: Michael Morgan | 2010-11-11 | Food & Beverage
Serving an elegant cheese plate appetizer is a must for any sophisticated party host. Not only do cheese platters look fantastic, they taste great and can provide conversation topics. Use these tips to create the perfect cheese board for your next gathering. Adding different colors, shapes and accompanying foods allows entertainers to create totally unique presentations. read more

Creating Cheese Boards and Cheese Plates

By: Lester Majkowicz | 2010-04-02 | Food & Beverage
Several customers have asked about the best way to arrange or set up cheese tasting parties or cheese plates for dinners. So I thought it would help many of our readers if we explained these topics on our blog. As I always note these are our opinions and are not meant to be the final word. I respect differing ideas or thoughts from the ones used here and encourage any comments or other insights to be expressed for the benefits of our readers. read more

Chimichangas With Cheese Sauce

By: Crystal Rawlins | 2010-03-30 | Recipes
I started making these about 7 years ago when my favorite Mexican restaurant closed. They had the best Chimichangas. This is my version. With the Cheese sauce. read more

Buying And Storing Cheese

By: Jack Landry | 2011-01-03 | Article Marketing
If you have ever bought real cheese, you know how temperamental it can be. You have keep it in a chilled environment with a steady temperature to make it last. read more

Spinach Dumpling with Cheese

By: Emely | 2011-08-02 | Recipes
Spinach Dumpling with Cheese is one of the most popular pasta recipes all over the world. These dumplings are formed into little ovals, like mini quenelles. Toss them with the Cream Sauce, the Alfredo Sauce, or the Gorgonzola Sauce. Or prepare a simple tomato sauce like the Marinara Sauce, toss in the dumplings, pour the mixture into a baking dish, and bake in a preheated 350°F oven until bubblin read more

Grilled Cheese Sandwich - Is a Grilled Cheese Sandwich Really Grilled?

By: Ken Bodzak | 2010-03-28 | Food & Beverage
The grilled cheese sandwich has played its part in many of our lives, but have we referred to it the wrong way? How many of those delicious grilled cheese sandwiches have actually been grilled? Most are fried or broiled but we still continue to refer to this sandwich as grilled. read more

Silver Plated Rose

By: Sophia Grace | 2011-01-27 | Home & Family
Why choose a silver plated rose over one in gold? Well, why not? Dipped in silver so as to preserved it for a lifetime, a silver plated rose is as rich and breathtaking as a rose in gold. It makes a wonderful anniversary gift or even a gift for a birthday or special 'holiday' like Mother's Day. read more

Blue Stilton Cheese Serving Tips

By: Michael Binetti | 2010-10-31 | Recipes
Like all good cheeses, Stilton is best served at room temperature (20 degrees C or 68 degrees F). So if you are planning to serve this to your guests, try to get the cheese out of the fridge for an hour or so before serving in order to let its flavor develop. Stilton is usually served with crackers or a traditional plum loaf, but it is definitely a must for any cheese board. read more

Blue Stilton Cheese Serving Tips

By: J. Daniel Hollinger, PHD | 2010-10-15 | Recipes
You will never run out of options when you use Blue Stilton cheese. Choose from these serving suggestions or experiment with your own recipe. Order Blue Stilton cheese today and Bon Apptit! read more

Blue Stilton Cheese Serving Tips

By: Michael Binetti | 2010-10-31 | Arts & Entertainment
Stilton cheese stores quite conveniently. Simply cut the cheese into small, easy portions and wrap them in cling film or foil. You can have it frozen for up to 3 months. While Stilton freezes beautifully, it is recommended that you defrost it slowly - preferably in the fridge overnight, and let it come to room temperature before serving. read more

Grilled Shrimp And Cheese Ball

By: Chef Brian | 2011-02-23 | Recipes
I love this recipe so much, I use it whenever I have guest over for a small party. You can make this at least a day in advance and place in your fridge until the party. You can also substitute smoked trout or even smoked chicken. This will sure to be a great party dish for you and your guest. read more

How to Create a Cheese board for the holidays

By: Michael Morgan | 2010-12-10 | Food & Beverage
Making a cheese board full of warm, rich colors is a simple and delicious way to create a holiday appetizer. Cheese boards make an excellent party appetizer or snack - and even work splendidly as a separate course during a gourmet holiday feast. A cheeseboard can be created for any occasion but now is the best time of year to serve one–a holiday-themed cheese plate will look great, taste delicious and won't take long to prepare. read more

Cheese And Cheese’s Uses

By: anyliza | 2012-02-07 | Recipes
Mozzarella Cheese is created from the use of buffalo’s milk. Fresh Mozzarella Di Bufala is created with non-pasteurized use and should be enjoyed the day it was created. It is a Mozzarella dairy items treat that is oval in shape, or sphere. read more

Puff Pastry Cream Cheese - Christmas Recipe

By: Emely | 2011-11-23 | Recipes
Puff Pastry Cream Cheese is a Christmas recipe. A wonderful alternative to baked Brie, this dish packs lots of flavor. It’s easy to make, yummy, and looks like a million bucks...See recipe read more

Grilled Chipotle Chicken Cheese Avocado Sandwich

By: Tom Lingle | 2010-03-30 | Recipes
Another amazing sandwich hot off the grill. Fresh garlic and chipotle peppers in Adobo sauce highlight this chicken breast sandwich, served on hard hero or submarine sandwich rolls. read more