By: Wendy Streater | 2010-03-29 | Alternative Medicine Dandelion is far more useful than you think. It is a healthy alternative to coffee and is better for you than spinach. read more
By: Evelyn Fielding | 2010-04-02 | Reference & Education Before you declare chemical warfare on the dandelions in your yard, consider that they may just want to be friends! Dandelions are an interesting addition to herbal remedy lore, not just an irritating weed. read more
By: Julie Johnson | 2011-07-16 | Medicine Because doing so isn't poisonous, Dandelion may be used liberally. The roots, leaves and blooms of this plant are edible. Dandelion supports a healthy urinary tract, kidneys and liver function. When harvesting, make sure to select plants which haven't been near toxins or chemicals. For more information, just click here. read more
By: Christelle Smith | 2010-04-02 | Supplements When people think of dandelion, they usually think of a persistent weed that has yellow flowers and fluffy white seeds that children like to play with. The truth is that folk healers and herbalists alike have used dandelion for centuries to treat liver and digestive problems. This herb is grown commercially in Europe and both the roots and the leaves are used in herbal medicine. read more
By: Rosie Wallace | 2010-10-26 | Health & Fitness Our ancestors have used natural methods to treat various ailments for millennia. For example, dandelion juice was used as an herbal medicine for over 1000 years. Dyshidrotic and vesicular hand eczema are a rare form of skin inflammation and difficult to treat. The use of dandelion juice has been shown to be beneficial for this type of eczema as well as more common forms. You can treat this skin condition from the inside out with a natural dandelion juice. read more
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By: Carla Dummerauf | 2010-03-29 | Spirituality There it is laying on the table in all it's splendid yellow glory. The symbolism could not be over looked, yellow being a color that inspires will, self determination, a sense of feeling uplifted and a wash in warm optimism. read more
By: Jason Fiorini | 2011-10-27 | Health & Fitness Hard Bodies Personal Training NYC Located in Manhattan, NY. Personal trainer NYC agrees while many people think of the dandelion Taraxacum officinale as a pesky weed, herbalists consider it a valuable herb that can be used as a food and medicine. read more
By: karen campese | 2011-04-03 | Gardening The snow is melting and we are finally starting to see our lawns. It seems like the first thing we see in our lawns every Spring is the yellow flower of the dandelion. Many people add dandelions to their salads or cook them like spinach since they contain a lot of vitamins A and C and are high in beta carotenes. If you are not one of those people who enjoy eating dandelions, you probably do no read more
By: SuperStore Webmaster | 2011-01-30 | Medicine Any infusion alcohol that is devoid of tea flees is categorized below herbal tea. It is also known as tisane. Concoctions rehearsed from the roots, grains, flees and buds of various plants (found within various tea stores) via adding boiling water towards their aground forms, are consumed broadly everybody again the earth for the various uses they provide. read more
By: Robert F Lee | 2010-09-11 | Food & Beverage Don't expect, regardless of the tea or coffee substitutes that you use, to generate any taste like that of commercial product. The only thing that actually tastes like coffee is coffee, just like the only thing that tastes like meat is meat, contrary to the claims of shitake mushroom growers or tofu lovers. If you need exact flavours, use exact product! Otherwise, enjoy the alternative lifestyle of the coffee or tea imitator. read more
By: Jacob Saxbury | 2010-09-27 | Travel & Leisure A trip to Boston is like a trip back into the very early founding stages of this great nation. This city, so rich in culture, is one sightseeing stop that you will want to schedule plenty of time to take in. The city is respectful of it's own historical significance and they proudly offer every opportunity read more
By: dermound becker | 2010-12-16 | Recipes One of the least mentioned but actually widely used and common food, is the good old root ginger. Ginger has served as medicine, spice and a delicacy for thousand of years before becoming widely known to the western world. More commonly cultivated and used in South Asia, East Africa and the Caribbean, it is a wealth of useful substances, and has a complex and rich effect in our body's biochemistry. read more
By: bruce bud | 2010-11-12 | Alternative Medicine Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water read more
By: John Naruka | 2012-06-03 | Skin care There are certain blood cleansers, which help to detoxify and purify the blood naturally. Dandelion Root can be consumed in the form of tea, or in raw form. read more