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Egg White Health Benefits

By: Amy Chan | 2010-11-23 | Nutrition
Eating egg whites has been done by a lot of people especially the one's who are strict with their diet. Now you may ask, why is this? Egg whites are filled with protein and is very beneficial to the body. Read this article for the health benefits that one can get from eating egg whites. read more

Treat For You Epicures is a Fish Flake Omelet

By: Angel Merle | 2010-04-01 | Recipes
When it is appetizingly prepared, the housewife generally finds that she can serve seafood more often. Fish is not only easily assimilated by the body, but most fish has relatively high vitamin value. read more

Delicious Baked Green Pepper and Onion Breakfast Omelet

By: Frank Ernhart | 2010-12-05 | Recipes
A Tasty Omelet is always a welcome breakfast dish, especially when accompanied by 2 slices of bacon, a slice of buttered toast with jam, and a glass of fruit juice and a steaming hot cup of coffee. The green pepper and onion omelet made here has been "Grandson Tested", if you get my drift, and it passed with flying colors. read more

Sweet Omelet For A Sunday Brunch

By: Alexander V. Martin | 2010-12-09 | Recipes
This "sweet omelet" is a variant on the tried-and-true breakfast omelet. This crepe-like breakfast is made with eggs and served with fresh fruit and whipped cream. It is a great option for those on lower carbohydrate diets who are still looking for a brunch treat. Eggs are packed with nutrition, including protein and minerals. The yolks are a great source of Omega 3 fatty acids, particularly if the eggs come from hens eating bugs and weeds or on a diet of flax or fish meal. read more

Egg Allergies

By: Steve K Smith | 2010-04-01 | Allergies
Eggs are one of the high risk foods when it comes to allergies especially in children. Many children will grow out of their egg allergies and egg allergy symptoms but until then a great deal of caution is needed. Egg allergies are usually caused by the proteins in eggs so it can be difficult to figure out just which one is the culprit. Added to this is the fact the allergies can be caused by egg whites or egg yolks and since it is often difficult to separate the two completely, people with severe allergies may need to avoid both. read more

Easter Eggs

By: Philip Sherman | 2011-04-03 | Home & Family
No Easter, however, would have been complete without my father taking us to the feed store and reviewing the new colored chicks and ducks (red, blue, purple, green). We were allowed a half a dozen or so; before we left Grammie's we got to show our less fortunate cousins What We Got... pets all, none ever to be eaten. read more

The Nutrition Value Comparison of Egg Yolk and Egg White

By: Code Blue | 2011-08-26 | Nutrition
With the improvement of living standard, a lot of people feel that the eggs are not as delicious as before. Some people even only eat egg white and throw the egg yolk away. In the past, eggs are the best food prepared in festivals and the supplement nutrient after diseases. So, we are wondering which part is more nutritional, egg yolk or white? read more

Egg Puff

By: anubond | 2010-10-25 | Recipes
Egg Puff is one of the all time favorites for the college students and kids. Normally when you take your kids to the bakery they would surely ask for the Egg puff. When eaten hot it's got a nice crispy flaky texture, the outer casing of the puff pastry and the softness of the boiled egg stuffed inside. read more

How Much Protein is in an Egg?

By: John Barban | 2010-03-29 | Nutrition
Eggs are an excellent source of protein, however most people aren't really sure how much protein is even in an egg. And what about separating the white from the yolk? Does that change the amount of protein in an egg? This is a quick and dirty lesson on how much protein is in an egg. read more

How To Prepare Healthy Breakfasts Using Eggs

By: Adriana Noton | 2010-11-05 | Article Marketing
Breakfast is the most significant repast of the day hence should be done properly. Today there are many options available for healthy breakfasts diet but eggs remain an excellent way to begin the day. read more

Yoke-free Eggs for Fat-free Food

By: Paulose | 2011-08-01 | Diet
Eggs contain cholesterol. But what about yoke-free eggs? Do they contain cholesterol? Can heart patients use consume eggs? read more

Eight Healthy Ways to Eat an Egg

By: long winter | 2011-09-07 | Health & Fitness
In China, many parents force their children to drink milk and eat eggs for breakfast, because eating breakfast is very important to start a new day and eggs can provide us protein. read more

Easy And Healthy Breakfasts Using Eggs

By: Adriana Noton | 2010-10-29 | Article Marketing
As the most important meal of the day, it is important that we get out breakfasts right. Whilst there are a great many options available to us these days, eggs still remain a great way to start the day. read more

Amazing Facts about Eggs

By: Chris Jacken | 2011-04-06 | Health & Fitness
Egg is one among the most favorite food used by human. It has good taste, easy to digest and also can be eaten by any people from infants to the elderly. Eggs can also be processed in to many different delicious dishes. Egg can meet the nutritional needs required by human body because it is one of the best sources of protein. Eating eggs can actually lower the risk of blood clots, stroke and heart attacks and help raise cholesterol levels as well. You may know very well that egg is a cheap source of nutrients which are very helpful to human body. However, there are many other interesting facts about eggs that you may not know. Let’s discover them through some photos as below: read more

Easter Egg Hunt Ideas

By: Paul A Buchanan | 2010-03-31 | Holidays
So I thought I'd throw a couple fun ideas for Easter egg hunts at you. Ready? The classic ones are fun, but how about switching things up a bit by doing something like creating a map that leads to the eggs? Make it into a "real" map with all the appropriate markings on it, complete with "X"s, dashes, and an old look to the map. Try and get as accurate as you can with the layout, of course. read more