Home >

fondant

Results 1 - 15 of about 100 for fondant

Fondant Cakes

By: G. Smitty | 2010-11-12 | Food & Beverage
Many types of wedding cakes have a lovely fondant. This is an icing substance used for decorating cakes. Most of you have seen fondant cakes even though you may not be aware of it. It can be prepared with a poured or a rolled fondant. read more

Fondant Decorating

By: G. Smitty | 2010-11-12 | Food & Beverage
The term fondant decorating is not new to most bakers. A fondant usually refers to an elastic paste that offers a soft, shiny surface on cakes. On top of this surface, a cake baker could attach his or her favorite cake decorations. read more

Fondant Tools

By: G. Smitty | 2010-11-12 | Food & Beverage
Baking is a wonderful pastime for most people who are good at cooking. Whether one is an expert chef or not, he or she can learn how to bake a cake. The procedure can differ, depending on the recipe one wants to use. Even so, some baking tips remain the same, such as the use of fondant tools. read more

Fondant Cake Decorating

By: G. Smitty | 2010-11-12 | Food & Beverage
The most enjoyable step of baking a cake is creating decorations. All you require are fondants. This elastic stiff icing is easy to shape the way you want. It is also sugary and may not have any flavor. If you are a creative person, then you can do fondant cake decorating task quite conveniently. read more

Satin Ice Fondant

By: G. Smitty | 2010-11-12 | Food & Beverage
Some cakes are more attractive than others are. Do you know the secret that most bakers apply? They use an item called a fondant. It is usually a stiff sugary paste, which is elastic too. Commonly, people call it cake icing or covering. read more

Cake Decorating Tips Using Fondant Icing

By: JugHead | 2010-10-29 | Food & Beverage
Decorative cakes are highly popular today. It is mostly seen in weddings, debuts, and on birthday parties. Most of the layered cakes you usually saw in weddings are made out of fondant icing. read more

Bakers Secrets to Making Marshmallow Fondant

By: Benjamin Christie | 2011-10-04 | Recipes
The art of making fondant has been around since the 17thcentury, at which time a lot of cake decorating became very popular and icing and fondant was really only reserved for the very rich and only brought out on special occasions. It was actually in 1558 that the first rolled fondant recipe came about. It was a sugary paste then, and over the years fondant has evolved into the ultimate cake decor read more

Study More All Over Cake Decorating Fondant

By: Dee Brizeno | 2011-04-19 | Arts & Entertainment
Cake decorating with fondant is among the simplest sorts of cake decorating to understand. Fondant can be a stiff sugary confection that can be dyed to any color to add decorations to any cake of cupc... read more

Creating the Perfect ‘Melt in your Mouth’ Fondant

By: Benjamin Christie | 2011-10-04 | Recipes
Need an easy chocolate fondant recipe? Join the millions of people out there that want to know the secret to getting a perfectly sumptuous fondant. The chocolate fondant originated in France and the word ‘fondant’ translates as ‘melting’. Melting is therefore a vital part of the fondant recipe process. read more

Become even more ‘fond’ of the Fondant Au Chocolat

By: Benjamin Christie | 2011-10-05 | Recipes
The thing that sets a fondant au chocolat apart from other chocolate cakes is the fact that the recipes used to make it use very little or no flour. It is this sparse use of the flour that gives this amazingly rich dessert its very unique texture. You expect your fork to sink into a fluffy sponge cake with very little effort, however a fondant au chocolat has a little more toughness to its texture read more

Fondant Icing vs. Gum Paste for Cake Decorating

By: Fiona Summers | 2011-09-24 | Desserts
Ask any experienced cake decorator for a Top 10 list of the essential tools of the trade, and you’re sure to find both fondant and gum paste on the list. What is fondant? What is gum paste? Learn the best ways to use each one to make decorations for cakes, cupcakes, cookies, candies, and other confections. read more

How to Make Butter-Cream and Marshmallow Fondant Icing

By: Tapan Sarkar | 2010-03-31 | Recipes
As far as our tradition of festivals and parties goes, well decorated cakes are pretty much at the top of the list of must-haves. Cake decorating basically is a way of using colored sugar icing to make an otherwise plain cake more visually interesting. read more

The Pros and Cons of Fondant Or Frosting For Cake Decorating

By: Isabel Flores | 2010-03-27 | Desserts
Have you ever wonder whether you should use fondant or frosting on your cakes? Well, there are pros and cons to utilizing fondant or frosting. read more

What is Fondant? Can it Be Called Play Dough For the Cake Decorator?

By: Mary Redfoot | 2010-03-31 | Desserts
Fondant is a sweet paste that you can color and roll. It is like the cake decorators play dough. If you have eaten a cake with fondant you know that it is very sweet too. read more