By: Jeremy Thompson | 2010-11-06 | Cooking Do you love cooking with garlic but always find it very time consuming to chop it up? If so then check out the latest kitchen gadget the Garlic Zoom! read more
By: Ashish Kumar | 2011-05-19 | Small Business Garlic is an important ingredient in making pickles. Leaving aside a few big players, the pickle manufactures comes under small scale or cottage industries and garlic is generally peeled manually which leads to wastage and is also a time consuming affair. It reduces the productivity, efficiency and competitiveness of the Indian pickles industry. Mr. M. Nagarajan of Tamil Nadu, India has invented a garlic peeling machine to overcome the problems of peeling off garlic manually. read more
By: G Kharchenko | 2011-07-09 | Health & Fitness Garlic has been used for centuries for its reported benefits in promoting heart health and preventing infection. For more than 5,000 years, humans have been cultivating garlic for use as a spice and a medicine, and records document its medicinal use by Egyptian pharaohs, Chinese emperors, and soldiers from the... read more
By: gaga | 2011-01-09 | Business 1 Shandong Garlic Business exposes the "speculation" insider Garlic opened business exposes insider "crazy garlic" interests of the chain End of last year by "a flow" concept of high-fired "crazy garlic", recently staged a "sequel." In the "high garlic" and other factors, the national price of agricultural produce, especially vegetables significant increase trend of social concern. Recently, Yutai County read more
By: Marie Duffoo | 2010-04-03 | Alternative Medicine Adding garlic to your diet could be the best move you ever make. Long held in high regard from as far back as ancient Egypt, garlic could hold the key to solving many of today's serious health problems. read more
By: jade arson | 2011-01-04 | Health & Fitness Kyolic Aged Garlic Review Plus a link to Doctor's Free Presentation on How to Naturally and Safely Reverse Heart Disease and Lower Cholesterol read more
By: Nikolas Hedberg | 2010-04-03 | Supplements Garlic has been used for 5,000 years to treat many ailments of the human body. We explore the many wonderful benefits of this time-tested medicinal plant. read more
By: rydolph fells | 2010-12-01 | Internet Marketing You'd really like your garlic business to be the best and make a nice profit. So how can you do that? If you'd like to smell that sweet smell of success that is growing garlic for profit, then follow these profitable garlic marketing secrets, and you'll be able to do just that: 1. Produce brokers Maybe you're more interested in growing than you are selling your garlic. That's why you might want to sell your gar read more
By: snooki page | 2011-01-07 | Health & Fitness Nature Made Garlic Review Plus a link to Doctor's Free Presentation on How to Naturally and Safely Reverse Heart Disease and Lower Cholesterol read more
By: kellie howard | 2011-01-07 | Health & Fitness Garlic Gold Review Plus a link to Doctor's Free Presentation on How to Naturally and Safely Reverse Heart Disease and Lower Cholesterol read more
By: Benjamin Bradley | 2010-09-07 | Wellness Garlic is one of the healthiest herbs available. The health benefits of garlic are heralded like no other. Garlic has been known to lower cholesterol, fight heart disease, assist in leveling insulin for diabetics, reduce allergies, and lower blood pressure just to name a few! read more
By: jonleung | 2011-01-06 | Health & Fitness There are so many health benefits to garlic although many of us don't even realize it when we use it in our every day cooking. If you aren't already using it in all of your cooking, here are some of the benefits you might want to consider. read more
By: Maria B Smith | 2010-03-31 | Recipes This buttery garlic shrimp pasta recipe is just DI-VINE! Use your favorite kind of long pasta: spaghetti, linguine, bucatini... and then get ready to swirl your fork into a mountain of goodness in almost no time at all! read more
By: Hasmat Ullah | 2010-04-02 | Alternative Medicine Garlic was used as an anti microbial agent from ancient times. It was also used in first and second world war as an antibiotic. In modern age people again feel interest on it, and used as medicine again. read more