By: Chef Brian | 2011-01-11 | Cooking First, I seasoned my meat with salt, pepper, garlic and olive oil. I let the meat rest for about 30 minutes. While my meat was marinating I got my grill real hot and then proceeded to grill my meat. I like my steak medium rare, so I cooked my meat for about 7 minutes on both sides getting a nice grilled color. You can cook your steak longer if you wish. I removed the meat and placed it on a cutting board and let it rest for 15 minutes. This is a very important step, you must let your meat juices read more
By: Oscar Orillia | 2010-04-01 | Cooking Grilling Steaks is no easy task especially if you are a beginner in the kitchen and have no idea what you're doing. But all it really takes is patience and a lot of practice to master the art of Grilling Steaks. read more
By: Oscar Orillia | 2010-04-01 | Cooking Rib-eye, T-Bone and porterhouse steaks, all cooked with perfection and great taste. This is what everyone aspires in their grilled food wish list. However, it takes practice and constant learning to be able to do it just the way professionals did. read more
By: M. Stein | 2010-05-18 | Cooking Many new to grilling can find it confusing and intimidating to try making a steak on the grill. There are many different opinions on the right and wrong way to grill, which only adds to the frustration. Learning these tips and which mistakes to avoid will help you cook the perfect cuts of beef each and every time. read more
By: John Rivera | 2011-05-01 | Cooking When you're on the trail, say on a cattle run from Wichita or Amarillo to the stockyards of Chicago, or on a fighting mission in the jungles of the Congo or Angola, you want MAN food. And that means steak. Now you don't have to be a contractor in Iraq or a cow puncher in Nevada to appreciate a man's meal. You could be a weekend warrior grillin on the patio, a cold one in hand, the game on the TV. read more
By: Andre Savoie | 2010-04-02 | Cooking Have you had enough of suffering through over-cooked, dry steaks? If you are ready to cook steaks like a true grill master, than read this informative article to learn great ways to cook great tasting steaks on a gas grill. read more
By: Carolyn Anderson | 2010-03-27 | Cooking Steaks are great for your grills on your summer cookout and barbeque parties. Although they are great and tasty, there are also things that you need to consider well in grilling them. Here are some tips that may help you with it. read more
By: Nate Scot | 2010-03-30 | Cooking Ham Steak is one of the easiest steaks to grill. The reason for that is the ham is already cooked and all you need to do is heat it up and eat. Ham Steak makes a very quick meal if you are in a hurry, and does well if you need to feed a large number of people at one time. Great for picnics! read more
By: Francis Murphy | 2010-03-26 | Cooking Grilling the perfect steak takes practice and understanding of the steak itself. It is best to use fresh steak and you will need to ensure that the grill is set to the correct temperature. The different types of cut available are just a matter of personal preference. read more
By: Chef Brian | 2011-02-01 | Cooking Before you get started, make sure your steak is set out at room temperature before grilling. Some people might tell you that this isn't necessary, however I feel that this helps grill your steak more evenly and faster. Once at room temp, I like to season my steak with just a little kosher salt, cracked black pepper and then rub both sides with olive oil. You want to taste the flavor of the meat and the grill with your seasoning to compliment, not over-power. read more
By: candice johnson | 2012-02-13 | Shopping Every household wants convenience in their changing lifestyles. And due to environmental awareness of individuals, we tend to seek on something that combines both technology and environmental-friendly appliances. The use of electric bbq grills are much preferred than gas grills because of its environmental-friendly purposes. Also, the electric grill heats up quickly, making it convenient alternati read more
By: Oscar Orillia | 2010-03-31 | Cooking People who are new to grilling can find it extremely confusing and difficult to try cooking steaks on their own. There are a lot of different Tips for Grilling Steak, which makes it even more difficult and frustrating. read more
By: Oscar Orillia | 2010-04-01 | Cooking Ask every meat-lover you know and steak will definitely be one of their favorites. True enough, steaks such as porterhouse or T-bone captures the heart of every carnivore due to its rich taste and great flavor. On the other hand, eating and enjoying steak is different than actually cooking one. read more
By: Tom Lingle | 2010-03-29 | Recipes A thin, flavorful skirt steak grilled and served with a cilantro salsa. Skirt steak is a tougher cut of beef that is full of flavor. The thin, flat cut makes it easy to manage on the grill and prepare to your preferred doneness. The easy to make cilantro citrus salsa with red pepper flakes is the perfect topping for a nice southwestern flavor. read more
By: Mimi April | 2010-03-27 | Cooking Summertime is a great time to have family and friends over for an outdoor barbecue. Whether you're talking about hot dogs and hamburgers, or chicken, steaks and spareribs, you want to make sure you have your grilling technique down. More often than not, for those of us who don't grill on a regular basis or for those willing something somewhat unique for a special occasion, the question arises, "how long does it take to grill chicken? read more