By: chaudhary fahim | 2010-11-26 | Cooking Morocco no doubt is one of the most visited tourist destination in Africa. The country is rich from cultural point of view and the historical background is the reason for many to visit this beautiful country. Besides, there is another attraction that brings people from different parts of the world to Morocco – the delicious Moroccan Cuisine. read more
By: gaga | 2011-01-13 | Business Syrian dishes Typical Syrian dishes which could be taken as appetizers or during breakfast: Baba ghanouj - char-grilled aubergine (eggplant), tahina, olive oil, lemon juice, and garlic pureeerved as a dip. Batata harra - literally "spicy potatoes". Fattoush - 'peasant' salad of toasted pita bread, cucumbers, tomatoes, chickweed, and mint. Falafel - small deep-fried patties made of highly-spiced ground chick-peas read more
By: G Kumar | 2010-12-03 | Art About Tourism, a psychotherapeutic exercise, as it doth give relief from the vexations of physique and psyche, whose essence is up at http://www.keralaheritages.com. Spiritual Tourism, Houseboat Tourism, Eco Tourism, Sports Tourism, Medical Tourism - all these are on the rise in India and Kerala. By drinking in the green beauty of the rural landscape and interacting with the negative ions present in the atmosphere, the traveller improves his mental and physical health. read more
By: Stephen Jain | 2011-08-31 | Clothing Moving on from Moroccan clothing, another distinctive attraction of Moroccan culture is its delicious food. Chief in the cuisine department is a traditional dish the Moroccan tajine. Most Moroccan tajines are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. read more
By: alina | 2010-11-30 | Customer Service Located at 130 Barclay Shopping Center, Route 70 East in Cherry Hill, NJ, Cous Cous is one of the few, rare establishments left that provides multiple services in order to please the customer and not to make a buck. read more
By: Jared Ingram | 2011-11-08 | Food & Beverage Having decided to travel to the Palestinian town of Bethlehem it is not enough to admire the views and see all there is to see in this holy town one also has to dine. This is an overview of what kind of food the Palestinian people eat. read more
By: Jack Olivor | 2012-01-30 | Travel Tips Morocco is an extraordinary land of truly amazing landscapes. Kaleidoscopic mountains, tranquil beaches, amazing desert dunes and multi-hued cultures are some charming lures that tempt tourists to book flights to Morocco. read more
By: anubond | 2010-10-11 | Recipes Kajjikaya, a traditional Andhra sweet that is prepared by rolling out small balls of maida dough into thin puris and filled with a mixture of dry coconut, sugar, semolina and cardamom powder and deep fried. read more
By: Suzie OConnor | 2010-04-02 | Weddings Nothing says romance like the soothing, seductive charm of the Mediterranean. Moroccan interior design is all about color, texture, and fluid lines, representative of the rolling sands of the desert. Handcrafted accent pieces portray Islamic and Asian influence in an ancient country, persuaded by old world charm. read more
By: Andee M | 2010-03-30 | Language One of the first steps in learning Moroccan Arabic is learning the correct pronunciation of the Arabic alphabet. Although there are many French words and Tamazight words in Darija which don't necessarily follow Arabic pronunciation rules, it is nonetheless important to learn the pronunciation of the Arabic alphabet as this will help make pronunciation of Moroccan Arabic words easier. read more
By: chaudhary fahim | 2010-12-07 | Cooking So you want to become a good cook. Well you will only need to collect some good books and handouts from the market about the latest Moroccan recipes and cooking. read more
By: chaudhary fahim | 2010-11-06 | Recipes There are lots of cooking recipes and dishes of different cultures and nations but none is more unique read more