By: Chef Brian | 2011-01-13 | Recipes The main focus of this dish is the meat. When making my BBQ Lasagna, I like to use shredded or chopped pork instead of ground beef. BBQ pork is something everyone is familiar with and is perfect in this recipe. Most of the time when I make this recipe I am using leftover pork from an earlier cookout, but you can just as easily make it all in one day. read more
By: Werner Wichmann | 2010-05-02 | Recipes When you think of traditional lasagna, you probably think of a dish of layered pasta, ricotta, mozzarella, and Parmesan cheese, and a hearty meat sauce. Or, maybe you think of it as a dish of traditional vegetarian pasta with spinach taking over the place of the meat sauce. However, you can spice things up with some variations to vegetarian lasagna recipes that you'll return to again and again. read more
By: Katlyn | 2008-08-14 | Pasta dishes For years I tried to perfect my lasagna recipe. So far, this is the best I've made and everyone loves it. read more
By: Chef Todd Mohr | 2010-09-30 | Food & Beverage A Vegetable Lasagna recipe is easy to find on the internet. Everyone will have you cooking dry sheets of pasta, letting them cool correctly, then wrestling with the limp, soggy, wet sheets to create a layered Italian dish. read more
By: Chef Todd Mohr | 2010-09-30 | Food & Beverage A Vegetable Lasagna recipe is easy to find on the internet. Everyone will have you cooking dry sheets of pasta, letting them cool correctly, then wrestling with the limp, soggy, wet sheets to create a layered Italian dish. read more
By: Wanda Warremburg | 2010-04-02 | Recipes You can make smoked salmon lasagna. What's more, you can make it anytime, anywhere. All you need is the standard equipment a regular kitchen carries, fish you either buy or catch yourself, and a few ingredients you may not even have to make a trip to the grocery for (because odds are, you already have them in your cupboard). Shall we start? read more