By: Chef Brian | 2011-01-13 | Recipes The main focus of this dish is the meat. When making my BBQ Lasagna, I like to use shredded or chopped pork instead of ground beef. BBQ pork is something everyone is familiar with and is perfect in this recipe. Most of the time when I make this recipe I am using leftover pork from an earlier cookout, but you can just as easily make it all in one day. read more
By: Billy Bristol | 2010-04-01 | Recipes This Tex-Mex dish is the perfect grilled appetizer or finger food to your cookout. The mild poblano pepper and sweet basil give this a refreshing new twist over the usual quesadillas. read more
By: Doris Teo | 2010-04-03 | Gardening Gardening is an enjoyable & relaxing hobby for all ages. Be it growing on the ground or in containers, are both fun & rewarding. Besides beautifying your home surroundings, experimenting growing flowering or non-flowering plants or even edibles will provide you with endless captivation & surprises. read more
By: Werner Wichmann | 2010-05-02 | Recipes When you think of traditional lasagna, you probably think of a dish of layered pasta, ricotta, mozzarella, and Parmesan cheese, and a hearty meat sauce. Or, maybe you think of it as a dish of traditional vegetarian pasta with spinach taking over the place of the meat sauce. However, you can spice things up with some variations to vegetarian lasagna recipes that you'll return to again and again. read more
By: Emily Contadino | 2010-03-29 | Cooking What do the words Provolone, Parmesan and Ricotta bring to mind? For many people, they immediately conjure up images of Italian food. All of these cheeses are popular in a number of Italian dishes, everything from spaghetti to lasagna, chicken Parmesan to pizza. What do you look for when purchasing these cheeses on your own? read more
By: Tom Lingle | 2010-03-28 | Recipes The perfect autumn afternoon, this meat and tomato chili is not too heavy and not too spicy. Lean ground beef is seasoned with coarse salt, fresh ground black pepper, and basil. Sauteed until brown, the beef is combined with tomato sauce, crushed red pepper flakes, minced garlic, chili powder, finely chopped shallots, and minced chives. read more
By: Katlyn | 2008-08-14 | Pasta dishes For years I tried to perfect my lasagna recipe. So far, this is the best I've made and everyone loves it. read more