By: Chef Brian | 2011-01-13 | Recipes The main focus of this dish is the meat. When making my BBQ Lasagna, I like to use shredded or chopped pork instead of ground beef. BBQ pork is something everyone is familiar with and is perfect in this recipe. Most of the time when I make this recipe I am using leftover pork from an earlier cookout, but you can just as easily make it all in one day. read more
By: Werner Wichmann | 2010-05-02 | Recipes When you think of traditional lasagna, you probably think of a dish of layered pasta, ricotta, mozzarella, and Parmesan cheese, and a hearty meat sauce. Or, maybe you think of it as a dish of traditional vegetarian pasta with spinach taking over the place of the meat sauce. However, you can spice things up with some variations to vegetarian lasagna recipes that you'll return to again and again. read more
By: Katlyn | 2008-08-14 | Pasta dishes For years I tried to perfect my lasagna recipe. So far, this is the best I've made and everyone loves it. read more
By: Susan Styles | 2010-03-31 | Pasta dishes Lasagna is one of everyone's favorite dishes, and lasagna done right is a masterpiece of culinary genius in my opinion. Even the most hardened of in laws can't help but devour this tasty dish, and with a little effort you'll be the talk of the potluck. Just follow these five simple rules to success and your well on your way to pasta greatness. read more
By: lisa | 2011-05-23 | Kitchens A meat grinder is a kitchen appliance used for mincing raw beef, chicken or vegetables. The top of the grinder has a sort of funnel into which the meat is put, and then when the handle of the meat grinder is rotated the meat goes along the screw conveyor where at the end of it there is a knife in front of a holed plate. The minced meat then comes out of the meat grinder at a size determined by the size of the whole plate. The smaller the hole, finer the mince! read more
By: Wanda Warremburg | 2010-04-02 | Recipes You can make smoked salmon lasagna. What's more, you can make it anytime, anywhere. All you need is the standard equipment a regular kitchen carries, fish you either buy or catch yourself, and a few ingredients you may not even have to make a trip to the grocery for (because odds are, you already have them in your cupboard). Shall we start? read more