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Raising Chickens For Meat - Things You Need To Be Aware of When Choosing Chicken Breeds for Meat

By: Bob Pearson | Pets
In raising chickens for meat, you need to be aware that the breed of chickens to choose will be very crucial in terms of the quality of harvest. There are chickens known to lay the best eggs, there are chickens that produce high quality meat, and there are chickens that can do both. The breeds of chicken are genetically developed for several generations by the poultry industry in order to serve the purpose of each category of poultry production. read more

Raising Sheep for Meat - 4 Important Tips To Start on the Right Track When You Raise Sheep for Meat

By: Chris Hill | Pets
Sheep breeding have different purposes. Some farmers breed sheep for their wool, others for their milk, while others breed sheep for their meat. If you are raising sheep for meat, you would need breeds that are fast growing and have good carcasses. Medium and large breeds are the best sheep breeds for slaughter. Dorper and Hampshire breeds are two of the best sheep meat breeds in the world. read more

Raising Pigs for Meat - 5 Things To Consider If You Are Thinking of Rearing Pigs for Meat

By: Sarah Brown | Pets
Venturing into pig raising needs more deliberation than it usually sounds. Here is a list of things that you need to consider if you are thinking of raising pigs for meat. read more

Meat Goat Farming - Critical Success Factors To Pay Attention To When Raising Goats For Meat

By: Peter Hansen | Pets
A lot of people are not really aware of the fact that meat goat farming is considered as one of the most popular and profitable ventures in the market today. Most people are only aware of the fact that the only products that can be gained from raising these goats are hide and milk. read more

Raising Meat Goats - How To Start Rearing Meat Goats Correctly If You Do Not Have Enough Experience

By: Peter Hansen | Pets
If you are planning to start raising meat goats, but are just having doubts because you do not have enough experience about it, this article will try to give you some information that you can surely use in the process. read more

Homemade Meat Smokers - Get the Most From Barbecuing

By: Jon Farrell | Arts & Entertainment
The BBQ is a favourite with people all over the world! Anywhere the sun shines, people take every opportunity to get out and cook in the fresh air. This global love of cooking outside has led to great diversity in how we prepare and cook our food. Meat smoking has emerged as an increasingly popular way to prepare food, that is slowly but surely challenging the popularity of the traditional BBQ grill. read more

Hamburger Meat Recipes - 2 Great American Burgers to Make

By: Brandy Summers | Recipes
This article features recipes for Best Bacon Swiss Burgers and Zesty Pizza Burgers. See how easy it is to make these two great burgers right at home. read more

Steam Meats For Exotic Flavors and Steamed Custards Are Delicate

By: Priscilla Yao | Recipes
In Western cuisines, a custard suggests something sweet. To the Chinese, it is a favorite main course steamed dish, containing salt but no sugar, because it is simple to prepare and easy to digest, particularly good when one's appetite and desire to cook need tempting. read more

Real Texas Pit Barbecue Flavor - Slow Smoked Meat Goodness

By: Billy Bristol | Cooking
Many people believe the only way to enjoy real pit barbecue is to go to a barbecue restaurant. They have all the equipment, and they really know what they are doing. That may be true, but today there are ways to cook real pit BBQ, just as tender and flavorful as any BBQ restaurant. read more

Classic Dry Rub Recipes For Any Meat Or Vegetable

By: Billy Bristol | Recipes
Dry rubs are mixtures of dry spices that are known to give meats very interesting and different tastes. But rubs also create textures, or crusts, on the surfaces of the meats that help to seal in the natural juices. read more

Barbecue Tips For Grilling the Perfect Piece of Meat

By: Bill A. Rogers | Cooking
The best barbecue in the world won't help you make a tastier dinner unless you take the time to learn a few of the grilling tricks the pros use. Regardless of what you're cooking on the barbecue, there are a few basic things you can do to improve your results time and time again. read more

Meat and Vegetables Ch'ao

By: Priscilla Yao | Recipes
The American or English method of cooking vegetables is rather misguided from the Chinese point of view. To boil a food and then throw the water away is not "cooking" in the true sense since some of the taste and vitamins will be lost in the water. Even a simple Chinese cabbage will be most appetizing if ch'ao cooked. Here is the basic recipe for 4 or 5 servings. read more

Use and Safety of Using a Meat Cutting Saw

By: James Musselman | Food & Beverage
You may be wondering why you would choose to use an electric cutting saw in the first place. For starters, it is a very efficient way to get your meat sliced, as utilizing a meat cutting saw will save you a great deal of time when compared to slicing your meat manually by hand. read more

Safely Preparing Meat Using Tailgate Grills

By: Jay Stueve | Cooking
If you are planning on a tailgate party this season you need to know a few things before eating and sharing the meat you cook on your tailgate grill. Safely preparing meat on the grill is very important. read more

Summer Carp and Catfish Baits Made Cheaply From High Protein Sausage Meats!

By: Tim F. Richardson | Fishing
If you want to make your own unique carp bait that is different and will hook big fish this summer, why not now use these decades-proven cheap homemade protein based bait recipes and ideas (but with a modern twist?) Making homemade sausage meat boilies (and now pellets) are nothing new but few carp anglers think of exploiting them these days in their rush to buy expensive fashionable readymade baits. read more