By: Bob Pearson | Pets In raising chickens for meat, you need to be aware that the breed of chickens to choose will be very crucial in terms of the quality of harvest. There are chickens known to lay the best eggs, there are chickens that produce high quality meat, and there are chickens that can do both. The breeds of chicken are genetically developed for several generations by the poultry industry in order to serve the purpose of each category of poultry production. read more
By: Chris Hill | Pets Sheep breeding have different purposes. Some farmers breed sheep for their wool, others for their milk, while others breed sheep for their meat. If you are raising sheep for meat, you would need breeds that are fast growing and have good carcasses. Medium and large breeds are the best sheep breeds for slaughter. Dorper and Hampshire breeds are two of the best sheep meat breeds in the world. read more
By: Sarah Brown | Pets Venturing into pig raising needs more deliberation than it usually sounds. Here is a list of things that you need to consider if you are thinking of raising pigs for meat. read more
By: Peter Hansen | Pets A lot of people are not really aware of the fact that meat goat farming is considered as one of the most popular and profitable ventures in the market today. Most people are only aware of the fact that the only products that can be gained from raising these goats are hide and milk. read more
By: Peter Hansen | Pets If you are planning to start raising meat goats, but are just having doubts because you do not have enough experience about it, this article will try to give you some information that you can surely use in the process. read more
By: Jon Farrell | Arts & Entertainment The BBQ is a favourite with people all over the world! Anywhere the sun shines, people take every opportunity to get out and cook in the fresh air. This global love of cooking outside has led to great diversity in how we prepare and cook our food. Meat smoking has emerged as an increasingly popular way to prepare food, that is slowly but surely challenging the popularity of the traditional BBQ grill. read more
By: Brandy Summers | Recipes This article features recipes for Best Bacon Swiss Burgers and Zesty Pizza Burgers. See how easy it is to make these two great burgers right at home. read more
By: Priscilla Yao | Recipes In Western cuisines, a custard suggests something sweet. To the Chinese, it is a favorite main course steamed dish, containing salt but no sugar, because it is simple to prepare and easy to digest, particularly good when one's appetite and desire to cook need tempting. read more
By: Billy Bristol | Cooking Many people believe the only way to enjoy real pit barbecue is to go to a barbecue restaurant. They have all the equipment, and they really know what they are doing. That may be true, but today there are ways to cook real pit BBQ, just as tender and flavorful as any BBQ restaurant. read more
By: Billy Bristol | Recipes Dry rubs are mixtures of dry spices that are known to give meats very interesting and different tastes. But rubs also create textures, or crusts, on the surfaces of the meats that help to seal in the natural juices. read more
By: Bill A. Rogers | Cooking The best barbecue in the world won't help you make a tastier dinner unless you take the time to learn a few of the grilling tricks the pros use. Regardless of what you're cooking on the barbecue, there are a few basic things you can do to improve your results time and time again. read more
By: Priscilla Yao | Recipes The American or English method of cooking vegetables is rather misguided from the Chinese point of view. To boil a food and then throw the water away is not "cooking" in the true sense since some of the taste and vitamins will be lost in the water. Even a simple Chinese cabbage will be most appetizing if ch'ao cooked. Here is the basic recipe for 4 or 5 servings. read more
By: James Musselman | Food & Beverage You may be wondering why you would choose to use an electric cutting saw in the first place. For starters, it is a very efficient way to get your meat sliced, as utilizing a meat cutting saw will save you a great deal of time when compared to slicing your meat manually by hand. read more
By: Jay Stueve | Cooking If you are planning on a tailgate party this season you need to know a few things before eating and sharing the meat you cook on your tailgate grill. Safely preparing meat on the grill is very important. read more
By: Tim F. Richardson | Fishing If you want to make your own unique carp bait that is different and will hook big fish this summer, why not now use these decades-proven cheap homemade protein based bait recipes and ideas (but with a modern twist?) Making homemade sausage meat boilies (and now pellets) are nothing new but few carp anglers think of exploiting them these days in their rush to buy expensive fashionable readymade baits. read more