By: Jack Ryan | 2010-04-02 | Recipes Key Lime pie is a favorite treat for many Americans. The zest of lime and the lime juice makes the dish a unique favorite for many. Add some whipping cream and some whipped topping and you have a real treat to eat. Are you hungry yet? read more
By: Emely | 2011-12-19 | Desserts How to prepare homemade Butterscotch Pie Recipe? Traditionally, a butterscotch cream pie is simply a vanilla cream pie made with brown sugar. That method doesn’t capture the taste of butterscotch, so we developed this one, a derivative of the candy making process...See recipe read more
By: Dr.S.K.Bakshi | 2010-11-28 | Supplements Stevia Rebaudiana, A sweet herb from Paraguay is gaining global importance as a natural zero calorie sweetener. The leaves of the plant are being used as it is and also in the form of the pure extract, in soft drinks, baked goods, pickles, fruit juices, jams and jellies, candies, yogurts, pastries, chewing gum, sherbets, toothpaste and tobacco products for imparting sweet taste. . The intense sweetness of the leaves is due to presence of chemical compound called steviosides (150 to 300 times read more
By: Jason Ford | 2012-03-08 | Technology Key Lime Pie is rumored to be the successor to Android Jelly Bean in the life circle of Google's mobile operating system read more
By: Jon Alkire | 2010-03-29 | Nutrition Stevia is a no-calorie alternative to sugar that is being used by beverage companies, in baked goods and cooking as well. This opens up a whole new world of possibilities for these sweet leaves. read more
By: Brandy Summers | 2010-03-27 | Recipes This recipe shows you how to make a tangy margarita flavored pie. It's a delicious dessert to serve on a warm, sunny day. Bonus recipe included. read more
By: jonleung | 2010-12-27 | Health & Fitness Stevia, also known as sweet leaf, sugar plant, or sugar leaf, is an herb which grows natively in tropical and subtropical South America, but is currently grown all over the world. The plant grows like a shrub, only reaching a height of about four feet, and can be cultivated rather easily because of its natural insect repelling qualities. read more
By: Ivonne Vega | 2010-03-30 | Desserts Instead of bringing a store bought dessert to your family and friends. Impress them by making this easy Mexican Lime Pie that taste like you put a lot of effort into it. read more
By: Jon Alkire | 2010-03-29 | Supplements Stevia is a plant that has been generating a lot of buzz (and controversy) over the past number of years. Here are six facts about this member of the sunflower family that many people may not be aware of. read more
By: kevinnairvij | 2010-12-08 | Food & Beverage Pie recipes are indeed the highly superior recipes for dessert as well as side dish. Be it a vintage pie or a modern pie, it is every time considered nostalgia to evoke the aged way of baking. For various persons baking at household is a pretty tiresome task, but in spite of everything domestic baked food are actually quite beneficial and tremendously nice. If few individuals find it tough, we have few tips or guidelines that will clearly make baking pie preparations at house pretty simple. read more
By: TobiasZimmer | 2010-11-11 | Health & Fitness This title seems a bit awkward, as Stevia is already known as sweetleaf for centuries by the native south Americans, and also is used as a sugar substitute since the 1970s in Japan read more
By: Carol Savage | 2011-01-19 | Recipes Lemon Meringue pie is a classic American pie dish, prepared with a bottom crust and a meringue topping over a lemon curd and cream filling. read more
By: Judy Feder | 2010-04-02 | Beauty For those of us with a major sweet tooth, like me, you'll try any new sugar substitute that comes out on the market, but end up disappointed by the aftertaste, or even worse, suspicious about its contents and effect on your body. But I have found true happiness in Stevia, especially now that the FDA is lifting its harsh stance and even companies like Coca Cola are considering Stevia for use in soft drinks and diet sodas. read more
By: Clayton Stoltzfus | 2010-04-03 | Desserts Delicious crumb pie with a gooey bottom. The shoo-fly pie, often associated with Pennsylvania Dutch cooking, is a must-try treat for anyone with a tooth for sweet desserts. read more