By: Tom Lingle | 2010-03-28 | Recipes This is a one pot meal or a great side dish to your favorite Mexican entree. Excellent right after cooking, this chili only gets better after sitting in the refrigerator overnight. read more
By: Carol Kicinski | 2012-03-01 | Hobbies Winter time in Florida can be sort of a mixed bag – beautiful sunny days in the mid-seventies can be interspersed with cold, blustery, rainy days. read more
By: Steve Bowyer | 2010-12-12 | Cooking If it freezes outside, there is nothing better than a hot soup to warm up again. But such a soup has a lot more to offer. Whether spicy, mild, with vegetables, meat, fish, pasta, potatoes or rice, as a snack between meals, appetizer or main dish - soups, stews and hearty are varied, nutritious, tasty and healthy... read more
By: Tom Lingle | 2010-03-30 | Recipes Two of the most popular cooking ingredients get together in this easy to make, super tasty, and highly nutritious soup dish. Chicken and potatoes take center stage around fresh vegetables and a chicken and milk based broth. read more
By: Tom Lingle | 2010-03-30 | Recipes Here is a tasty chicken soup with fresh ingredients, a little heat, and some sweet avocado. This is a great soup dish for lunch or dinner, and a nice appetizer ahead of a traditional style Mexican meal. read more
By: Brandy Summers | 2010-03-27 | Recipes This recipe shows you how to make a tantalizingly unique, but very simple chicken dish. Lovers of pistachio nuts must try this one. Bonus recipe included. read more
By: Emely | 2012-01-07 | Soups How to prepare simple Chunky Vegetable Soup? Think of this as a what-have-you soup with infinite and easy variations. You’re looking for a mix of vegetables, always with tomato, though combining “hard” and “soft” vegetables improves the results. If you have an old piece of Parmesan lying around, cut the rind into small pieces and add it along with the first batch of vegetables; it’ll b read more
By: Frank Ernhart | 2010-12-11 | Recipes When it comes to comfort food, chili with or without beans has to be way up on the list. I remember from grade school every Wednesday a pal and I would order 4 bowls of chili and wolf it down. My appetite for chili hasn't changed much since then but my hope to be healthy has caused me to rethink and research how chili is made. read more
By: Delmondo Sorell | 2009-02-01 | Soups Soup recipes are always popular but they seem to become even more so when the weather starts to cool down. Soup recipes are versatile enough for any situation, on any day. read more
By: Ava Alderman | 2011-01-08 | Weight Loss Perhaps it's because we're on the verge of seeing more and more cold weather. Or, maybe people are starting to evaluate diets in anticipation of New Year's resolutions. Whatever the reason, I'm starting to get a lot more questions about the Nutrisystem soups. So, in the following article, I will go over some of the more popular soups (that are included in many of the packages,) tell you how they taste and will also discuss the nutritional information, ingredients, and texture of some of them. read more
By: Carol Kicinski | 2012-04-12 | Recipes Spring break and Easter week means that my home here in Florida is packed to the rafters with people. read more
By: Tom Lingle | 2010-03-30 | Recipes Nothing is better than a nice bowl of hot vegetable soup. Here is a favorite recipe for vegetable soup using high quality, fresh vegetables in a beef based broth. This colorful soup is not only visually appealing it is also very healthy for you. read more
By: Steven Aucoin | 2010-04-01 | Recipes Remove the red beans from the packet and rinse them in a sieve under running water to remove any grit and sand that may be present. Add the olive oil to a medium sized pan, and coarsely chop the onions, bell peppers and celery and to soften them on a very low heat for a few minutes. read more
By: Calum Macleod | 2010-03-29 | Recipes Thai food is renowned for being delicious and interesting. It is created using five flavours in each dish which make use of spicy, sour, sweet, bitter and salty. Thai food can be tricky to master as the more types of flavors available means more chance of getting it wrong when you're cooking it at home. Here's a recipe for a delicious Spicy beef stir fry to make sure you get it right. read more
By: Emely | 2012-01-15 | Soups How to prepare best Chicken Soup recipes from scratch. This not-too-thick soup makes a warming but not super filling first course, with the rice, meat, and vegetables supporting actors rather than major players...See recipe read more