By: foodadditive | 2011-09-15 | Home brewing pure white color, no peculiar smell, the development prospect is the new sugar source. Stevia is the world have found and the ministry of health and the light industry in our country the approval of the most close to use natural low calorific value of sucrose taste sweeteners. read more
By: Jon Alkire | 2010-03-29 | Supplements Stevia is a plant that has been generating a lot of buzz (and controversy) over the past number of years. Here are six facts about this member of the sunflower family that many people may not be aware of. read more
By: Dr.S.K.Bakshi | 2010-11-28 | Supplements Stevia Rebaudiana, A sweet herb from Paraguay is gaining global importance as a natural zero calorie sweetener. The leaves of the plant are being used as it is and also in the form of the pure extract, in soft drinks, baked goods, pickles, fruit juices, jams and jellies, candies, yogurts, pastries, chewing gum, sherbets, toothpaste and tobacco products for imparting sweet taste. . The intense sweetness of the leaves is due to presence of chemical compound called steviosides (150 to 300 times read more
By: jonleung | 2010-12-27 | Health & Fitness Stevia, also known as sweet leaf, sugar plant, or sugar leaf, is an herb which grows natively in tropical and subtropical South America, but is currently grown all over the world. The plant grows like a shrub, only reaching a height of about four feet, and can be cultivated rather easily because of its natural insect repelling qualities. read more
By: Shami Matu | 2011-09-22 | Diabetes Perhaps there is this sort of issue since stevia diabetes? Not simply will there be simply no such issue while stevia diabetes yet rather your contrary stevia sweetener will help together with curbing diabetic issues, by curbing blood sugar levels and glucose levels. For years and years tribes inside Paraguay has been utilizing stevia sweetener also known as the “sweet herb”. Stevia sweetener read more
By: Jon Alkire | 2010-03-29 | Nutrition Stevia is a no-calorie alternative to sugar that is being used by beverage companies, in baked goods and cooking as well. This opens up a whole new world of possibilities for these sweet leaves. read more
By: Judy Feder | 2010-04-02 | Beauty For those of us with a major sweet tooth, like me, you'll try any new sugar substitute that comes out on the market, but end up disappointed by the aftertaste, or even worse, suspicious about its contents and effect on your body. But I have found true happiness in Stevia, especially now that the FDA is lifting its harsh stance and even companies like Coca Cola are considering Stevia for use in soft drinks and diet sodas. read more
By: Shami Matu | 2011-09-22 | Diabetes Be aware of stevia dangers and the way they could have an effect on a person, at the least that is what some people are saying. The meals and also Medicine Supervision hasn’t truly accepted its use yet presented “letters of simply no objection” stating it might seek for you to oversee their utilization in refreshments as well as meals. NPR released some time back in which additionally stated read more
By: Mike Wellman | 2010-03-29 | Weight Loss There are so many rules you have to obey when you try to lose some redundant pounds. For better weight loss results it is recommended that you have a healthy diet and exercise regularly. read more
By: Lori Finney | 2011-01-17 | Weight Loss Due to the widespread rise in people becoming obese, lots of individuals are developing a lot more health problems. Being extremely overweight is a primary contributor to health conditions for instance cancer, heart disease and Diabetes. Whenever individuals need to lose weight on account of health issues a variety of options are available. read more
By: Ruth Tan | 2010-04-01 | Nutrition Is natural Stevia better than controversial artificial sweeteners, which have been linked to serious health concerns? 300 times sweeter than table sugar, stevia is a natural extract derived from the bushy South American stevia rebaudiana shrub. As studies point to sugar-sweetened beverages such as sodas and fruit drinks as being a bigger culprit than food when it comes to weight gain, manufacturers are briskly infusing this no-fat, no-calorie sweetener into more and more drinks so as to claim more "natural" and healthier products. read more
By: della jiang | 2011-12-10 | Health & Fitness From Stevia we can extract Stevia sugar. Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. read more
By: Sambasiva Rao | 2010-12-23 | Technology IHBT developed stevioside technology - a sweetner for diabetic and other diseases patients. These platn leaves are dried and made it like sweetnet for patients. At IHBT, research done on stevio, frequent irrigation after transplanting and then at weekly interval. Fertilized through organic manures by applying 25- 30 ton/ha/Yr at the time of field preparation. First harvest taken 75-90 days after transplanting and subsequent harvests after 60- 75 days of the first harvest - economic life: 3-4 yr read more
By: John B Lee | 2011-09-28 | Business Let your healthy, beautiful skin glow as always, thereby guaranteeing you to experience a better and livelier life. read more