By: dshfj | 2011-04-02 | Strategic planning Food industry usage of artificial sweeteners The food and beverage industry is increasingly replacing sugar or corn syrup with artificial sweeteners in a range of products traditionally containing read more
By: David Webb | 2011-03-11 | Diabetes Coconut sugar is an all natural sugar made from the sap of the flower buds of the coconut tree. It has a low glycemic index and loaded with vitamins and minerals. It can be used as a direct 1:1 substitute for regular table sugar. Unlike artificial sugar substitutes, no chemicals are ever needed to manufacture it. Make the healthy choice and switch today to coconut sugar - an amazing sugar substitu read more
By: Rob Bent | 2010-12-13 | Nutrition Sugar substitutes have been around since ancient times. However, the modern age of artificial sweeteners and sugar replacement began 131 years ago with the discovery of saccharine. Since then, they have been embroiled in a constant battle with opponents of new food ingredients. You've heard the rumors about their health risks and safety concerns. Now, come learn the truth about this valuable class of compounds and see how they can safely benefit society from diabetes to obesity! read more
By: EngSay | 2010-12-06 | Weight Loss With one in every four Americans and one in every seven people in Singapore suffering from Diabetes and Overweight, sugar substitutes have become a million dollar business. And now they can be found everywhere. read more
By: Bettina Berlin | 2010-03-29 | Nutrition Need to cut down on sugar, or preferably cut it out completely? Then natural sweeteners might be an option for you. But you should never rely on them blindly, for although healthier than sugar or artificial sweeteners they are not the ultimate solution for a sugar-free life. Natural sweeteners can be a great asset, but you need to know how to use them. read more
By: gaga | 2011-01-27 | Business Food industry usage of artificial sweeteners The food and beverage industry is increasingly replacing sugar or corn syrup with artificial sweeteners in a range of products traditionally containing sugar. Artificial sweeteners cost the food industry only a fraction of the cost of natural sweeteners, in spite of the extremely high profit margins for manufacturers of artificial sweeteners. So it is not surprising that the food industry is promoting its "diet" or "light" products heavily read more
By: Danuel | 2010-12-23 | Health & Fitness Xylitol sugar is a sugar-alcohol which is most often used to substitute sugar in cooking, baking and normal consumptions. It is a natural substance derived from different plums, corn, berries, oats and mushrooms. The substitute does not cause any harm to the teeth like normal sugars. Most of the diabetics prefer this sweetener as it contains much less calories in comparison to natural sugar. read more
By: Sandy Ghina | 2012-12-14 | Low calorie India Trading Company is based in London, UK importing various commodities from India. We supply various commodities like Sugar, Cotton, Poultry, Marble & Granite etc. read more
By: Jackie Omaha | 2011-01-24 | Recipes Natural sweeteners are a popular topic of discussion in this day and age as more and more people are trying to eat healthier and pursue a healthier overall lifestyle. In recent years there have been several new natural sweeteners introduced into the market. None of the newer products have been around or have such solid evidence to back them up as maple syrup does. read more
By: David Webb | 2011-03-11 | Diabetes Coconut Sugar is an excellent alternative to artificical sugar substitutes. Coconut Sugar is all natural unlike artificial sugar substitutes that contain toxic chemicals that can possibly cause other health issues. Although the health risks are not entirely proven, they are not dismissed either. Why risk it when you have a healthier, natural choice available. Make the switch today to coconut sugar read more
By: Type Free Diabetes | 2010-10-04 | Diseases and Conditions Diabetics use several types of sweeteners as sugar alternatives. These sweeteners are sometimes natural, such as Stevia and fruit juice. read more
By: Type Free Diabetes | 2010-10-04 | Diabetes Diabetics use several types of sweeteners as sugar alternatives. These sweeteners are sometimes natural, such as Stevia and fruit juice. read more
By: Dennys Passeto | 2010-07-24 | Weight Loss Once we created first artificial sweeteners, a question asked whether there was a definite relationship between these popular sugar alternatives and weight gain, in particular obesity. There exists different even contrast opinions on this problem, so filtering the exact information through all the information and research there, a majority of which is proved unreliable is a challenging task.
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By: Josh Schlottman | 2010-03-27 | Nutrition Your mother was right. But sugar is going to do more than just rot your teeth. In fact it can have drastic effects on your body and can actually cause you to gain weight, lack of energy and be more susceptible to disease. read more