take control of food quality study food science

Science of food

By: Talal | 2011-09-09 | International studies
Most people are unaware that the Food Industry is the largest manufacturing industry in the UK, but this is so. It is an industry, moreover, which is becoming increasingly dependent upon the application of science in order to understand and control raw materials, processes and products. read more

Portion Control - The Right Amount of Food

By: Amy Stephens | 2011-07-06 | Diabetes
Portion control is understands how much a serving size is and how many calories a serving contains. Portion control is important for weight management as the weight is defined by the total calorie intake. read more

Food Adulteration

By: Mitravinda Sripada | 2011-03-30 | Food & Beverage
Food Adulteration is the major problem related to food faced by all the countries all over the world. Not only the developing countries like India, all the developed countries are facing the problem o... read more

Science at Work - Harnessing the Super Foods

By: Frank Z | 2010-03-31 | Nutrition
Modern science can do amazing things: it can take a list of chemicals and turn them into substances that may be beneficial to humans and it can take a natural fruit that has been around for thousands of years and determine that it is even more beneficial to mankind as well. Whether you are looking for ways to battle back from a disease or just looking for ways to stave off aging and maintain your healthy and vitality as long as possible, you have two choices. You can either go with science and their lab generated creations, or you can go with what nature has given us. read more

Taking A Food Course

By: Dafne Gayle | 2012-02-24 | Business
Anybody that wishes to work with food needs to have the appropriate food course. A food hygiene course helps ensure that people are not put under any undue risk when they consume the food. read more

Calorie-controlled Meals Food Delivery

By: Alton Schyff | 2011-07-19 | Low calorie
The human body needs to function properly, so its source of energy is the food we eat. Calorie is a measurement of energy. read more

Food Portion Control

By: John C White | 2010-03-30 | Weight Loss
Of the steps taken to lose weight, the single greatest hurdle to overcome is eating large food portions. As such, food portion control is a skill that dieters must develop if they want to lose those excess inches quickly and permanently. That being said, the following are some actions that you can take that can help you accomplish this undertaking. In preparation for this endeavor, keep in mind that a serving size is the central component to food portion control. read more

Food Testing

By: Kuldeep Singh | 2012-03-22 | Allergies
If you are a food and beverage manufacturer or part of the food service industry, you know how important quality control is to your reputation. From farm to fork, the entire food marketplace has evolved into a diverse network of multiple channels. read more

Controlling your food cravings: the game of suppression and indulgence

By: Daniel Miller | 2010-09-11 | Wellness
Almost everyone gets food cravings now and then. Science has proven it is a common phenomenon and is not something to be ashamed of. What seems less clear is what to do when you get one. Some people simply give in most of the time, while others feel guilty and deny themselves the pleasure of greedily consuming whatever non grata piece of cuisine they happened to desire. Which strategy is right? read more

Controlling your food yearnings: the game of suppression and indulgence

By: Daniel Miller | 2010-09-11 | Wellness
Almost everyone gets food cravings now and then. Science has proven it is a common phenomenon and is not something to be ashamed of. What seems less clear is what to do when you get one. Some people simply give in most of the time, while others feel guilty and deny themselves the pleasure of greedily consuming whatever non grata piece of cuisine they happened to desire. Which strategy is right? read more

Controlling your food demanding: the game of suppression and indulgence

By: Daniel Miller | 2010-09-11 | Wellness
Almost everyone gets food cravings now and then. Science has proven it is a common phenomenon and is not something to be ashamed of. What seems less clear is what to do when you get one. Some people simply give in most of the time, while others feel guilty and deny themselves the pleasure of greedily consuming whatever non grata piece of cuisine they happened to desire. Which strategy is right? read more

Importance of Quality Control

By: ImportingfromChina | 2011-01-09 | International Business
It is known worldwide the problem that is attached to the image of Chinese goods, and that is their questionable quality. This is one of the greatest hurdles that Importers from China face. And who can blame your buyers when negative feedbacks like toxic metals on kids toys, tainted food products and similar stories are posted and read online every day. read more

Food Crusader

By: Genie Pr | 2012-04-07 | Food & Beverage
It’s said that an empty stomach echoes more and what better to feed it with loads and loads of food. Before gorging on that yummy burger and munching on that delicious Paani-puri, have you checked that it’s hygienic and safe for your health. Well if not, then go in for food safety as safety standards are always there to help you protect your taste and nutritional value which you need and desir read more

Quality In Food Production

By: Marie Winston | 2011-04-18 | Business
Plate magnets can be used to remove metal from food products. This may sound like something that should never have to be done since metal should not be within the food to begin with. This would be the ideal situation, but the truth is that an industrial plant is not a perfectly clean place. read more

Food Contamination

By: Bonnie Jenkins | 2010-04-03 | Nutrition
Not enough is being done to improve our industrialized food system, and that could be putting your health at risk every time you eat. Learn what you can do to help prevent food poisoning. read more