By: Jack Landry | 2011-01-03 | Article Marketing Making the items you purchase at the store or grow in your garden last is essential to lessening the monthly effect on your pocketbook. The following article describes various processes in which to do so. read more
By: Anna Purna | 2011-03-26 | Food & Beverage Preserving food for long time was a necessity of mankind since time immemorial. The availability of certain food items was limited to a particular season. Man's desire to use them throughout the year motivated him to invent certain methods by which food items could be stored for a longer duration without a significant change in taste. This article looks into some of the common and forgotten Indian food preservation techniques read more
By: varron | 2011-10-01 | Cooking Irradiation is a kind of food preservation wherein the gamma rays or high-speed electrons are used to destroy micro-organism that causes food spoilage. However, the foods that undergone this kind of preservation process are still not approved by the food regulating authorities because it was found out that irradiation process also affect the food's molecular structure. read more
By: Stewart Wrighter | 2010-10-10 | Business Food preservation is continued since centuries. People might preserve food through a number of ways. Drying, freezing, canning and salting might only be just a few to name. Read on to find out some more methods of preserving food. read more
By: Aldrich alfred | 2010-12-11 | Cooking Today's food industry is quick to claim that their destruction of vital nutrients in food is necessary to avoid the rotting of food, and that justifies radical measures like fumigation, irradiation, sterilization, pasteurization and chemical treatments. In reality, it's just all about maximizing profits with the least possible effort, and with utter disregard for the sustainable health of the consumers. read more
By: Tom Selwick | 2010-12-17 | Article Marketing Though having a ton of food in your home may seem like a bad idea, it is actually very beneficial if you store the right foods correctly. You need to decide what to store and have a method of organizing it. read more
By: Marry Rose | 2010-10-05 | Weddings The wedding ceremony of Tina Chenenye Ubatu and Ubatu Peter at Umuahia in Abia state in February this year. The traditional wedding ceremony is commonly known as Igbankwu or wine carrying. It is said that the groom along with his father comes to the bride’s house to ask for her father’s permission to marry her. On a second visit, a informal meal will be well-prepared. That is also the time when two fathers discuss a symbolic price for the bride in addition to other prerequisites including goats, chicken and wine. read more
By: Rk Oberoi | 2010-09-07 | Food & Beverage Natural food preservatives are safe to be consumed as these do not alter the appearance of the food in which these have been used. read more
By: Jack Landry | 2010-12-03 | Article Marketing Food storage and preservation has been around since ancient times. Methods used in the past can help individuals understand how to handle this process now and in the future. read more
By: waqas yawar | 2010-11-03 | Travel & Leisure With a rich culture and ancient civilization, Lagos museums present a deep insight into the colonial past of Nigerians. These visitors to traveling to the city through their cheap flights to Lagos can find enough information regarding the history and culture presented by these museums throughout the city. read more
By: Waqas Yawar | 2010-11-03 | Flights With a rich culture and ancient civilization, Lagos museums present a deep insight into the colonial past of Nigerians. These visitors to traveling to the city through their cheap flights to Lagos can find enough information regarding the history and culture presented by these museums throughout the city. read more
By: Stacy Shue | 2010-12-26 | Food & Beverage Pickling is just one of the many ways of preserving food. Historically, early records show that people first preserved their food during the war. This is necessary to maintain food supply. Today, we preserve food, fruits and vegetables to avoid spoilage, to keep them fresh and to still enjoy them even when they're out of season. Preserving food also makes it more tasty, adding more flavors and even texture to the food. read more
By: Tom Selwick | 2010-10-21 | Article Marketing If you are lucky enough to have an abundant harvest or to live close enough to farms to take advantage of farmer's markets, you should try to put every last tomato and peach to good use. Preserving the harvest can let you enjoy the food in your garden for months to come. read more
By: Keyword Performance | 2011-04-25 | News and society Dehydrating is the oldest form of food preservation. While this was once done by drying foods in the sun, food dehydrators, such as those by Excalibur, are preferred for modern preservation. read more
By: Jack Landry | 2010-11-05 | Article Marketing This article is about preserving food. Methods have changed greatly over the years, creating advancements for your convenience. read more